Nutritive Value ( For using in nourishment) | ||
Moisture | Most | %12.0 |
Crude Protein | Least | %12.0 |
Raw Cellulose | Most | %13.0 |
Raw Ash | Most | %8.0 |
Insoluble Ash in HOL | Most | %0.5 |
Foreign Matter | Most | %1.0 |
The world's most produced and consumed food source; bread has a long story from field to our dining tables.
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