Wheat Analyses - Hektolitre - 1000 Grain Weight - Grinding - Sieve Residue - Defining the Moisture - Wet Gluten - Gluten Index - Defining Protein - Sedimentation - Falling Number |
Flour Analyses - Defining the Moisture - Wet Gluten - Gluten Index - Defining Protein - Sedimentation - Falling Number - Sieve Residue(Defining Micron) - Defining The Ash - C Vitamine |
Chemical Analyses In Bread - Defining The Ash |
Sample's entery registiration processes
The samples which comes to our laboratory are weighted out, labelled,registered and seperated according to their types.
The world's most produced and consumed food source; bread has a long story from field to our dining tables.
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Fab. Tel: (+90) 282 260 06 87 Fax: (+90) 282 260 06 88
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