wheat raw gain, grain milling,

Lale Un Gıda San. Tic. Ltd. Şti.
Confidence in all conditions
Lalegül
Lale Un Laboratory

Tests in Our Laboratory

Wheat Analyses
- Hektolitre
- 1000 Grain Weight
- Grinding
- Sieve Residue
- Defining the Moisture
- Wet Gluten
- Gluten Index
- Defining Protein
- Sedimentation
- Falling Number

Flour Analyses
- Defining the Moisture
- Wet Gluten
- Gluten Index
- Defining Protein
- Sedimentation
- Falling Number
- Sieve Residue(Defining Micron)
- Defining The Ash
- C Vitamine

Chemical Analyses In Bread
- Defining The Ash

Sample's entery registiration processes

The samples which comes to our laboratory are weighted out, labelled,registered and seperated according to their types.

Products
Türkiyede Buğday Ekim Alanları
 
About Wheat
Buğday Hakkında

The world's most produced and consumed food source; bread has a long story from field to our dining tables.

About Bread
Ekmek Hakkında

The world's most produced and consumed food source; bread has a long story from field to our dining tables.

Our Certificates
HACCP, ISO 9001-2000, Gıda Sicil, Tip 550, Tip 650

Lale Un, with its registered product quality standarts, has been always the first choice brand for long years.

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Hükümet Caddesi No.280 / Tekirdağ Turkey
Fac. Phn: (+90) 282 260 06 87 - (+90) 282 263 12 34 - (+90) 282 263 12 35 Fax: (+90) 282 260 06 88
E-mail: info@laleun.com.tr

  Elmas Grafik